Daybreak Bread
Great news, moms and dads! You can now get freshly baked bread, delivered right to your doorstep by Daybreak Bread.
Daybreak is a family owned and operated artisanal bakery right here in Kigali. Their bread is hand crafted with all natural ingredients, baked in a custom brick oven, and delivered right to your door.
This is Kigali's first artisanal, brick oven sourdough bread. Coupled with free delivery 3 days a week, nothing could be more delicious -- or easy! It's perfect for busy parents who want to serve their families healthy, convenient, and locally sourced foods.
Health Benefits of All Natural Sourdough
All natural ingredients and a twelve-hour long fermentation process create a tastier, healthier, and easier to digest bread. And the rich, tangy taste is unique and delicious!
Sourdough is full of Vitamins B1-B6, B12, E, Calcium, Magnesium, Potassium, Iron, and Zinc which means you'll enjoy the benefits of easy digestion, blood glucose regulation, higher mineral content, and balanced proteins and acids.
Sourdough bread is naturally self preserving and stays fresh up to one week, though it's likely to be devoured by your family before then!
About Daybreak
After more than a decade of working to understand and provide solutions for East Africa’s energy needs as CEO of Great Lakes Energy, Sam Dargan decided to move into a consulting career. This allowed him to explore one of his favorite hobbies; brick oven artisanal bread.
In 2006, Francois wandered into Sam’s life in downtown Kigali. Since then, he’s become family. Francois has always been an aspiring chef. He grew up with parents that love to cook and since then he’s been exploring everything from traditional Rwandan cuisine to Indian, Thai, and baking.
The stars were aligned…
Somewhere along the way, Francois picked up one of Sam’s bread making books and was intrigued. A few weekends later and Sam and Francois were baking their first loaves of bread and their simple little oven.
They started giving loaves away to their friends at first. Everyone loved it so much that it wasn’t long before their hobby transformed into a proper bread making operation. Soon they built and perfected the locally made brick oven and Daybreak Bread was born.
Once they officially decided to start up a business, they decided to dedicate themselves to only providing baked goods founded on artisanal quality and nutritional health.
Daybreak uses 100% natural, home-grown yeast. Daybreak uses All Natural Ingredients and a Twelve-Hour Fermentation Process to create a tastier, healthier, and easier to digest bread with a strong, classic crust. Each loaf is handcrafted with love. The natural yeast gives the bread wonderful nutritional value and a rich tangy taste.
